VALENTINE’S DAY WEEK DINNER MENU

Available February 12–18, 2024
5:00–9:00 p.m.

Live Piano ft. Bradley McKinney
Wednesday & Saturday

Dinner For Two $65
Featured Cocktails $11
Half-Priced Select Wine Bottles

FEATURED COCKTAILS ($11)

“The Lovey”
st. germain elderflower liqueur, el jimador blanco tequila, sparkling rosé

"Goodnight Kiss"
espresso, kentucky coffee whiskey, light crème de cacao, cream

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APPETIZERS (Choose One)

served with smoked tomato vinaigrette
and buffalo aioli

Fried Oysters

Fried Artichokes

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SALADS (Choose Two)

Classic Caesar Salad
house caesar dressing, romaine, parmesan cheese

Chippendale Salad
carrots, apples, onions, pecans

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ENTRÉES (Choose two)

Blackened Atlantic Salmon
wilted spinach, fried shrimp, cherry tomatoes

Chicken Cordon Bleu Roulade
spinach florentine, fried shrimp with sriracha aioli

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SHAREABLE SIDES (Choose One)

Smashed potatoes

Broccolini

Bacon Mac and Cheese

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DESSERT

White Chocolate Panna Cotta
strawberry gelee with dark chocolate covered strawberries

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