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Breakfast Specialties
THE STEPHEN FOSTER
a. k. a. “The Sun Shines Bright on My Aged Kentucky Ham.” Kentucky country ham and Swiss cheese with Dijon mustard served on toast points with homemade Mornay sauce and two sunny-side-up eggs, spinach and diced tomato.
HUEVOS RANCHEROS
Farm-fresh eggs cooked to order on top of roasted red potatoes, chorizo, green chilies, green onions, fresh tomatoes, and shredded cheddar cheese. All topped with fresh cilantro, sour cream, guacamole, pico de gallo, and corn tortilla chips.
BELGIAN WAFFLE
Light, fluffy and made to order. Extras: Strawberries, Blueberries, Chocolate Chips, Whipped Cream, Chopped Pecans, Cooked Gala Apples, Applewood-Smoked Bacon
BREAKFAST SPECIAL
Two eggs cooked to order and Chic’s Italian Toast with your choice of crispy bacon or breakfast sausage patties and roasted potatoes, grits or fresh seasonal fruit.
EGG SANDWICH
Two eggs cooked to order with cheddar cheese served on croissant or English muffin, with roasted potatoes, grits or fresh seasonal fruit. Extras: Applewood-Smoked Bacon or Breakfast Sausage Patties
ROASTED POTATO MIXED HASH
Two scrambled eggs served over roasted potatoes, corned beef, roast beef and ham hash. Served with Chic’s Italian Toast.
BISCUITS AND GRAVY
Two open-faced biscuits smothered in homemade sausage gravy.
BAKED OATMEAL
Old-fashioned, natural whole-grain rolled oats, fresh with brown sugar, cinnamon, applesauce, and fresh-cooked gala apples. Oven-baked and served with warm, fresh cream. Extras: Raisins or Fresh Blueberries
THREE-EGG OMELET
Three eggs with choice of mild cheddar, Swiss, or feta cheese. Served with Chic’s Italian Toast and roasted potatoes, grits, or fresh fruit. Veggies: Fresh Spinach, Roasted Peppers, Mushrooms, Red Onion Relish, Green Onions, Diced Tomatoes. Protein: Sausage, Ham, Applewood-Smoked Bacon, Portobello Mushrooms
TWICE-BAKED FRENCH TOAST
French baguette drenched in homemade egg custard and baked to a golden brown. Topped with cinnamon, pecans, powdered sugar, and fresh apples.
SOUTHERN GRITS SCRAMBLE
Two scrambled eggs served over grits with cheese, bacon, and tomatoes. Served with Chic’s Italian Toast.
THE STRATA
Fresh spinach, tomatoes, sautéed onions, Swiss and Parmesan cheeses, French bread, homemade egg custard. Strata del Giorno (with bacon) or vegetarian Strata alla Cucina (with mushrooms). Served with a small Chippendale garden salad.
Breakfast Sides
Eggs Cooked-To-Order
Grits
Roasted Potatoes
Fresh Seasonal Fruit
Chic’s Italian Toast
Applewood-Smoked Bacon
Breakfast Sausage
Homemade Granola
Sweetened Yogurt
Breakfast Beverages
FRESH-SQUEEZED JUICES
Orange Juice, Grapefruit Juice, Lemonade, Seasonal Lemonade.
House Blend Coffee
The Café Cold Brew
Espresso
Café Latte
Cappuccino
Iced Tea
Specialty Hot Tea
Mango Iced Tea
Milk
Apple Juice
Vegetable Juice
Cranberry Juice
Appetizers
BROADWAY WINGS
Ten bone-in wings with dry spice rub or tossed in house Buffalo sauce. Choose hickory-smoked or traditional.
HOT BROWN SMOTHERED TOTS
House-made Mornay, roasted turkey breast, diced tomatoes, cheddar cheese, applewood-smoked bacon
THE CAFÉ DIPS TRIO
Threee signature dips served with crostini & veggie sticks: Benedictine, pimento cheese, hummus
Salads & Soup
Dressings: pesto ranch, oil & vinegar, honey mustard, bleu cheese, asian sesame, light italian-style vinaigrette
CHIPPENDALE GARDEN SALAD
Shredded carrots, apple slices, onions, pecans.
CLASSIC CAESAR
House Caesar dressing, romaine, parmesan. Grill Adds: Salmon | Grilled Chicken | Shrimp
KALE SALAD
Baby kale, radicchio, shredded carrots, dried cranberries, blue cheese crumbles, candied pecans, honey Dijon vinaigrette. Grill Adds: Salmon | Grilled Chicken | Shrimp
ART NOUVEAU HERB CHICKEN SALAD
Fresh chicken breast roasted with aromatic herbs and spices, carrots, apples, red onion, pecans, grapes.
THE MISSION SALAD
All-white albacore tuna with celery, onion, dill relish, hard-boiled egg, and tangy mayo served in a ripe tomato and garnished with red onion and shredded carrots.
EMPIRE CHEF SALAD
Sliced turkey breast, ham, Swiss and cheddar, red onion, cucumber, carrots, tomato, bacon.
THE NATURALISTIC
Apples, raisins, Mandarin oranges, grapes, shredded carrots, feta, red onion, Asian sesame dressing.
TUSCAN ROASTED CHICKEN SALAD
Fresh chicken breast, roasted sweet bell peppers, Portobello mushrooms, apple slices, carrots, feta cheese, tomatoes, zesty onion relish, Asian sesame dressing.
THE NEO GREEK
Greek-style hummus, fresh pita wedges, olive relish, feta, cucumber, tomatoes, roasted red peppers, and your choice of dressing.
TOMATO DILL SOUP
Served with slices of freshly baked French bread.
OLD FAITHFUL CHILI
Served with slices of freshly baked French bread.
Classic Sandwiches
Served with one side of your choice. Gluten-free bread available upon request.
FRIED CHICKEN SANDWICH
Lettuce, tomato and onion. Adds: Swiss, Cheddar, House Buffalo Sauce-Toss
THE RUBINO
New York-style corned beef, Swiss cheese, house Dijonnaise sauce, coleslaw, fresh tomato slices, grilled artisan Milwaukee rye
ITALIAN MEATBALL SUB
Homemade meatballs, marinara, banana peppers, mozzarella, grated parmesan, French baguette
ROASTED CHICKEN BREAST
Boneless chicken breast slowly roasted with fine herbs, caramelized red onion relish, Swiss cheese, lettuce, apple slices, French baguette
ROASTED VEGETABLE SANDWICH
Roasted Portobello mushrooms, sweet bell peppers, eggplant and zucchini with Swiss cheese, caramelized red onion relish, tomato and spinach on French baguette
VICTORIAN
Tangy pimento cheese served on artisan walnut wheat toast and garnished with crisp lettuce and sliced tomato
QUEEN ANNE
Homemade Benedictine cucumber spread served on artisan walnut wheat bread with sliced cucumbers, bacon and lettuce
NEOCLASSICAL
Sliced carrots, cucumbers, red onions, banana peppers, lettuce, tomato and homemade miso-dill ranch cream cheese served on artisan walnut wheat bread
KENTUCKIAN
Thinly sliced baked ham and Swiss cheese with lettuce, tomato, sliced banana peppers and tangy honey mustard on fresh artisan Milwaukee rye bread
EARLY AMERICAN
Thinly sliced roast beef served with savory horseradish, sliced red onion, lettuce and tomato served on French baguette
WILLIAM AND MARY
Extra-lean corned beef with Swiss cheese, red onion, lettuce, tomato and zesty deli mustard served on artisan Milwaukee rye bread
KING CHARLES I
Gourmet tuna melt featuring homemade tuna salad made with all-white albacore tuna. Served open-faced on French baguette with a fresh tomato slice, melted Swiss
ART DECO
Bacon, lettuce and tomato with zesty guacamole spread and red onion slices served on artisan walnut wheat toast
LOUIS XIV
Country chicken salad made with fresh Gala apples, celery, pecans and sweet-and savory mayo served on artisan walnut wheat bread with apple slices and crisp leaf lettuce
THE MISSION
All-white albacore tuna with celery, onion, dill relish, hard-boiled egg and tangy mayo served in a large pita with onions, carrots, lettuce and tomato
FRENCH PROVINCIAL
Thinly sliced turkey breast, roast beef and Swiss cheese served on French baguette and topped with lettuce, tomato, banana peppers and house Italian dressing
EDWARDIAN
Roasted turkey breast, Swiss & cheddar cheese, bacon, lettuce, tomato and house Dijonnaise dressing served
The Features
BRENT STREET BURGER
Cheddar, lettuce, tomato, onion, choice of side. Beyond Burger® w/ Vegan Milwaukee Rye available. Adds: Fried Egg | Bacon | Guacamole
ROASTED CHICKEN PASTA SALAD
Slow-roasted chicken and penne pasta with sugar snap peas, black olives, sweet red peppers, red onions, feta cheese, light vinaigrette and diced tomatoes. Served with fresh French bread
“THE PIMITA”
Gourmet pimento cheese “pizza” with bacon, diced tomatoes, red onions and a crispy pita bread crust. Served with a cup of Old Faithful chili
SHRIMP & GRITS
Weisenberger cheese grits with homemade tomato base sauce and andoulle smoked sausage
KENTUCKY HOT BROWN
Roasted turkey breast, velvety homemade Mornay sauce, sliced tomatoes, crispy bacon and toast points
COUNTRY CHICKEN SALAD
Fresh-baked roasted chicken breast, sweet-and-savory mayonnaise, red grapes, apples slices, pecans
HAND-BREADED TENDERS
Premium chicken breast tenderloins cooked to order. Served with one side and ranch or honey mustard. Adds: Belgian Waffle | Buffalo Sauce-Toss
Lunch Sides
French Fries
Tater Tots
Tortilla Chips
Pasta Salad
Coleslaw
Blue Cheese Coleslaw
Apple Slices
Fiesta Bean Salad
Fresh Seasonal Fruit Salad
Lay’s Classic Potato Chips
Dinner menu available daily 5–9 p.m.
Appetizers
BROADWAY WINGS
Ten bone-in wings with dry spice rub or tossed in house Buffalo sauce. Choose hickory-smoked or traditional.
HOT BROWN SMOTHERED TOTS
House-made Mornay, roasted turkey breast, diced tomatoes, cheddar cheese, applewood-smoked bacon
THE CAFÉ DIPS TRIO
Threee signature dips served with crostini & veggie sticks: Benedictine, pimento cheese, hummus.
FRIED CALAMARI
Banana peppers, thai sweet chili sauce.
FRIED GREEN TOMATOES
Grated parmesan, pimento cheese, dijonaise sauce
CHIPS & QUESO
Chile con queso dip, corn tortilla chips
CHEESE BEIGNETS
Fried four-cheese blend, marinara dipping sauce
BUFFALO CAULIFLOWER
Buffalo sauce, ranch or blue cheese.
Entrées
CENTER CUT FILET
8 oz cut, choice of maitre d' herb butter or applewood smoked bacon blue cheese butter, garlic mashed potatoes, asparagus.
RIBEYE STEAK FRITES
Sliced center-cut beef ribeye, chimichurri, French fries.
BRAISED SHORT RIB
Portabella mushroom ragu sauce, garlic mashed potatoes, brussels sprouts.
RIBEYE PORK CHOP
All-natural prime pork ribeye, bourbon apple compote, garlic mashed potatoes, collard greens.
SWEET SOY SALMON
Braised salmon filet, asian soy glaze, ginger flash seared greens, garlic mashed potatoes
CHICKEN PARMESAN
Breaded chicken breast, spaghetti, pomodoro sauce, mozzarella cheese, parmesan cheese.
SMOTHERED BAKED CHICKEN
Pan-roasted chicken breast, creamy parmesan sauce, garlic mashed potatoes, seasonal veggies.
SPAGHETTl & MEATBALLS
Pomodoro sauce, basil, two meatballs, grated parmesan cheese, chic's italian toast.
ITALIAN MEATBALL SUB
Pomodoro sauce, banana peppers, mozzarella cheese, grated parmesan, French baguette.
FRIED CHICKEN SANDWICH
Hand-breaded chicken breast, leaf lettuce, tomato, onion, toasted brioche bun. Adds: Swiss | Cheddar | Buffalo sauce-toss
THE RUBINO
Extra lean new york style corned beef, swiss cheese, dijonnaise sauce, coleslaw, tomato slices, artisan milwaukee rye bread.
KENTUCKY HOT BROWN
Roasted turkey breast, house mornay sauce, sliced tomato, bacon, toast points.
SHRIMP & GRITS
Sauteed shrimp, tomato gravy, weisenberger mills cheese grits, andouille sausage, red onion.
SOUTHERN-FRIED CHICKEN
1/2 chicken, choice of two sides.
Dinner Sides
ASPARAGUS
GARLIC MASHED POTATOES
FRENCH FRIES
STEWED APPLES
BRUSSELS SPROUTS
COLLARD GREENS
SEASONAL VEGETABLES
BUTTERMILK BISCUITS
TOMATO DILL SOUP
Fresh Baked Goods
Homemade Gourmet Cake
Giant oven-fresh gourmet cake slice. Choose Italian Cream, Chocolate Tuxedo or our cake-of-the-day.
Cindy’s Amazing Bread Pudding
Sour Cream Blueberry Muffin
Morning Muffin
Sweet Potato Cinnamon Roll
Chocolate Chunk Cookie
Homemade Turtle Brownies
